I know my Family room looks a mess as it has been a hive of activity all day.
Grandma is busy knitting me dishcloths and face washers, I have been sewing making some new creations. You will have to wait to see what I'm up too though.
In the middle of all this activity Will announces "Their is nothing to eat" of course not just as
I have my sewing bug in full swing I have to stop to make a cake.
Never mind though as I got a new cook book when I was at The wine and food festival.
Gluten free grain free
I watched Tania do a cooking demo and love it all so much I got her book....And what a wonderful book it is...
I just whacked every thing into my Thermomix and then in the oven and
A rich chocolate cake....
Chia Seed Chocolate Cake
Chia seeds 4 TBLS soaked in 1 cup of water for 15mins
Cocoa Raw 1/2 cup
125 grms soft butter
1 cup Almond meal
1 cup coconut palm sugar or sugar of your choice ( I use Rapidura organic )
1 teaspoon bi carb
Combine all ingredients except chai seed mixture, mix all together then mix in chai seed mix.
Pour into lined cake tin and cook for 40-45 mins on 180C or until cake springs back ...
Cool for 10 mins then enjoy.....
Very moist cake but O so good......